The seafood mad chef tells us about watching a lobster run around his kitchen as a boy, eating sea anemone in Spain, and why Champagne and fish ‘n’ chips is the best food and wine match.

WLC’s resident epicure, Lucy Shaw, heads to Nathan Outlaw’s new seafood restaurant at The Goring for zesty scallops, sensational sole and a chance encounter with John Major.

British chef Nathan Outlaw will open his highly anticipated new seafood restaurant called Siren at The Goring Hotel in London’s Victoria this week.

London’s The Goring hotel is opening a new restaurant, its first for more than 108 years, with famed Cornish chef Nathan Outlaw at the helm.