Amuse-bouches: The latest restaurant news bites

In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October. 

pasta

New scores for 2020 to be published in May

WLC Eats: 10 Heddon Street

WLC’s resident foodie, Lucy Shaw, heads to pasta palace 10 Heddon Street in Mayfair for glossy brown crab tonnarelli, glorious pig head rigatoni and a pretty Provence rosé. 

Padella confirms rumours of second site in Shoreditch

London pasta specialist Padella has confirmed rumours that it is opening a second site in Shoreditch, after opening its popular Borough Market original in 2016.

WLC Eats: Circolo Popolare

WLC‘s Eleanor Field heads to Big Mamma’s flamboyant Circolo Popolare in Fitzrovia for decadent servings of pesto burrata, truffle pasta and a Pecorino from Abruzzo described as the “Ryan Gosling of whites”.