In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Glover: ‘It’s becoming a tale of two Sauvignons in NZ’
The Sauvignon Blanc offering in Marlborough is splitting into two distinct styles, according to New Zealand winemaker Ben Glover.
‘Huge’ potential of English Pinot Noir remains ‘untapped’
Pinot Noir has “huge” untapped potential to become one of UK’s leading still wines, a prominent English winemaker has claimed.