In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Piper-Heidsieck creates bespoke Champagne for Wright Brothers
Champagne house Piper-Heidsieck has created a bespoke cuvée for seafood restaurant group Wright Brothers specifically designed to pair with oysters.
Piper-Heidsieck Champagne Garden to open at Selfridges Rooftop
Champagne house Piper-Heidsieck is offering guests the chance to sample exclusive serves in an extravagant garden on the Selfridges rooftop.