In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Pol Roger to host London and Manchester portfolio tastings
The Pol Roger Portfolio is to hold two tastings this March in London and Manchester to mark its 30th anniversary.
Buried Champagne from 1890s opened in Epernay
The first 120 year-old bottles of Pol Roger Champagne were opened in Epernay yesterday, having spent more than a century buried in sodden chalk after a cellar collapse in 1900.