Amuse-bouches: The latest restaurant news bites

In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October. 

quality

New scores for 2020 to be published in May

Prosecco gearing up for ‘perfect’ harvest

Prosecco producers are gearing up for what the president of the Prosecco DOC Consorzio, Stefano Zanette, has described as the “perfect” harvest in terms of quality.