10 London restaurants to look forward to in 2021

While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.

quality

Table Talk: Jeremy Lee

The ebullient head chef of Quo Vadis on the joyful union of langoustines and white Burgundy, eating porcupine offal, and being treated to rare bottles of Rhône by Bill Baker.

Prosecco gearing up for ‘perfect’ harvest

Prosecco producers are gearing up for what the president of the Prosecco DOC Consorzio, Stefano Zanette, has described as the “perfect” harvest in terms of quality.