While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Alain Ducasse to launch a sparkling saké
World-renowned chef Alain Ducasse has collaborated with Japanese saké brewery Shichiken in Yamanashi to create a sparkling saké to complement his cuisine.
WLC meets: Max Levy
WLC’s Alice Liang catches up with chef-turned-sake maker Max Levy of Okra Hong Kong ahead of the release of his latest sake, which was created specifically to pair with the smoky and spicy flavours found in Japanese cuisine.
London gets its first saké on tap
We’ve had craft cocktails and frizzante Prosecco on tap, now the latest drink to get the keg treatment is saké, which is being served on tap at The Arts Club in Mayfair.