Amuse-bouches: The latest restaurant news bites

In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October. 

Sauvignon Blanc

New scores for 2020 to be published in May

Five more Sauvignon Blancs for lockdown and beyond

Following on from last week’s five soothing Sauvignon Blancs for lockdown and beyond, we bring you another handful of brilliant wines based on this popular aromatic white grape.

Five soothing Sauvignon Blancs for lockdown and beyond

Looking for something to keep you sane during the lockdown, then how about a soothing glass of Sauvignon Blanc? We bring you five brilliant bottles on the market right now.

Glover: ‘It’s becoming a tale of two Sauvignons in NZ’

The Sauvignon Blanc offering in Marlborough is splitting into two distinct styles, according to New Zealand winemaker Ben Glover.

Sauvignon Blanc ‘suffers from an image problem’

The “elephant in the room” of the New Zealand wine industry is the fact that its star grape, Sauvignon Blanc, “suffers from an image problem”, according to wine writer and consultant Emma Jenkins MW.