Amuse-bouches: The latest restaurant news bites

In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October. 

seafood

New scores for 2020 to be published in May

WLC Eats: Lyon’s Seafood & Wine Bar

WLC‘s Phoebe French heads to Lyon’s Seafood & Wine Bar in Crouch End for a scintillating stonebass tartare, flecked with flying fish roe, a miso-marinated fish collar and a decadent barley risotto flavoured with celeriac, hazelnut and bone marrow.