sparkling wine
Could now be the time for crémant in the UK?
With a widening price gap between Prosecco and Champagne, now is the time for crémant to succeed in the UK, believes the director of sparkling wine for Boisset, Marcel Combes.
Sussex winery Rathfinny to host guest chef takeovers
Martin Carabott will be the first chef to take over the Tasting Room restaurant at Rathfinny, as the estate welcomes a series of chefs this spring.