In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
The Sommelier’s Atlas of Wine
André Simon Awards: The Sommelier’s Atlas of Taste
In the run-up to the 40th André Simon Awards, WLC’s sister title the drinks business is running an extract from each of the shortlisted books in the drinks category. This time, Rajat Parr and Jordan Mackay contemplate the issue of terroir in their book, ‘The Sommelier’s Atlas of Taste’.