In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Bodega Argento launches ‘pioneering’ organic single vineyard wine
Bodega Argento, one of Argentina’s largest organic producers, has extended its range with the launch of a ‘pioneering’ organic single vineyard Malbec, targeting the UK on-trade and independent retail market.
Trade runners complete Run Bacchus
A group of 30 runners from the wine trade completed the Run Bacchus half marathon and 10k courses last Sunday to raise funds for The Benevolent.
31 Days of German Riesling winners named
The on- and off-trade trade winners of this year’s ’31 Days of Riesling’ have been announced in what was another record year for the initiative.
Growth strategy pays off for Enotria&Coe
UK wine importer Enotria&Coe has reported a “record-breaking” 12 months which it attributes to its new growth strategy.