While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Table Talk: Anthony Demetre
The chef/proprietor of Wild Honey St James on cooking chocolate mousse with his Greek grandmother, eating dog in Vietnam, and drinking Trimbach Riesling Michel Bras’ Le Suquet.
Unfiltered: Rémy Baben, Wild Honey
Rémy Baben, assistant restaurant manager and wine buyer at Anthony Demetre’s Wild Honey, on serving Bill Gates, his love of Jacquesson Champagne, and an unfortunate incident involving a plate of fish stew.