In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
WLC Eats: Enoteca Rosso
WLC’s Eleanor Field heads to Enoteca Rosso in Kensington for carne cruda, a sublime Italian wine list and a playful tiramisu.
Wine List Confidential to reveal London’s most distributed wines
A new category for this year’s Wine List Confidential Awards has been introduced to highlight the most distributed wines in London restaurants.
Unfiltered: Dmytros Goncharuk, Hide Ground
From his early days of making wine with his father in his garage, to becoming Ukraine’s top sommelier in 2013, Dmytros Goncharuk, head sommelier of Hide, Ground, tell us why it’s hard to hate a single variety.