Unfiltered: Hans Weinefalk Larsson, Hide
Hans Weinefalk Larsson took over the task of managing the gargantuan list at wine Mecca Hide late last year, after the departure of the restaurant’s director of wine, Piotr Pietras MS. Here, he shares his love of Rhône, dislike of Dolcetto and respect for Hugh Jackman.
Eleven Madison Park to open site at Claridge’s
The chef behind the 2017 World’s Best Restaurant, Eleven Madison Park in New York, has confirmed that he will be opening a restaurant at Claridge’s following the closure of Fera late last year.
Wetherspoon boss removes European wines and beers from pubs
The boss of UK pub chain JD Wetherspoon, Tim Martin, an outspoken supporter of Brexit, has removed all European wines and beers from its 900 pubs in favour of bottles from the UK, US, Australia and Chile.
Restaurant reinstated into Michelin guide against chef’s wishes
A chef who publicly withdrew his restaurant from the prestigious Michelin guide has been re-entered into this year’s listings, despite relinquishing his three stars.
WSET celebrates record number of diploma graduates
More than 500 global wine and spirits professionals gathered at the City of London’s Guildhall last night to celebrate the annual Wine & Spirit Education Trust (WSET) Awards & Graduation Ceremony, in what is its 50th year.
José Pizarro takes over pub in Esher
Spanish chef José Pizarro has taken ownership of a pub in Esher, with plans to transform The Swan into a “Spanish pub”, extending his London-based restaurant group outside of London for the first time.
‘Mr Lyan’ expands cocktail empire to the US and Amsterdam
Ryan Chetiyawardana, the man behind the World’s Best Cocktail Bar, has announced plans to expand his cocktail empire beyond London for the first time, opening new sites in Amsterdam and the US, as well as a rebrand of its Dandelyan bar in London.
Crowdfunding to support Gerard Basset memoirs goes live
A crowdfunding platform to raise funds for the publication of Gerard Basset’s memoirs, who died earlier this week, has gone live, giving members of the trade the chance to pre-order a copy and pledge their support.
Mondrian Hotel rebrands as Sea Containers London
The Mondrian Hotel in London has been rebranded as Sea Containers London, in light of its new incoming management team and in line with the name of its flagship restaurant.
Tributes paid to the inimitable Gerard Basset OBE
Gerard Basset OBE, the esteemed Master Sommelier and Master of Wine who contributed immeasurably to the wine trade over the course of his 30-year career, has died after a long battle with cancer.