London's Best Restaurants For Wine Lovers
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Table Talk: Tom Peters
Born and raised in Hampshire, Tom Peters began his culinary career aged just 14, when he got a job as a chef at Petersfield restaurant Annie Jones. In 2013 he moved to London to work for Michel Roux Jr at Roux at Parliament Square, where he quickly rose through the ranks. In 2017 he starred in MasterChef: The Professionals, and made it into the final 10 of the competition. After a stint at Maaemo in Oslo, Peters returned to London to take on the role of head chef at diner de luxe, Bob Bob Ricard in Soho, taking over from Eric Chavot.
Nancy Silverton to open pizzeria at London’s Treehouse Hotel
American chef Nancy Silverton is to open a London outpost of her LA restaurant Pizzeria Mozza within the Treehouse Hotel in Marylebone next month.
Table Talk: Mark Kempson
The head chef of Kitchen W8 on the simple beauty of white truffle pasta and white Burgundy, why he’ll never eat ants again, and being force-fed pig’s liver by his nan.
Table Talk: Patrick Powell
The head chef of Allegra on eating cod’s sperm on his travels, how Anthony Bourdain sparked his passion for food, and why a long lunch at Noma was the best meal of his life.
The Savoy opens outdoor bar in forecourt for first time
For the first time in its 132-year history, The Savoy hotel in London will be opening an outdoor bar and dining experience in its forecourt in collaboration with Islay distiller Bowmore.
Top new UK restaurant and foodie openings
We profile 11 of the best restaurant and food-related projects due to be unveiled in the coming months.