London's Best Restaurants For Wine Lovers
“Hi, I'm Gaspar the sommelier.
I can help you to find the best wine-focused restaurants”
Ketchup cocktail, anyone? Why bartenders are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out.
Patrick Schmitt MW: We don’t drink wine just for intoxication
Patrick Schmitt MW explains that looking at only the public health and intoxication issues of alcohol misses one of the main reasons why we drink it.
Table Talk: Mark Kempson
The head chef of Kitchen W8 on the simple beauty of white truffle pasta and white Burgundy, why he’ll never eat ants again, and being force-fed pig’s liver by his nan.
Table Talk: Patrick Powell
The head chef of Allegra on eating cod’s sperm on his travels, how Anthony Bourdain sparked his passion for food, and why a long lunch at Noma was the best meal of his life.
The Savoy opens outdoor bar in forecourt for first time
For the first time in its 132-year history, The Savoy hotel in London will be opening an outdoor bar and dining experience in its forecourt in collaboration with Islay distiller Bowmore.
Top new UK restaurant and foodie openings
We profile 11 of the best restaurant and food-related projects due to be unveiled in the coming months.