French boutique airline La Compagnie’s exclusively-organic onboard wine list is designed to correspond with its “disruptive image”, according to the company.

Just a few months after he shut the doors of legendary Mayfair institution Le Gavroche, Michel Roux Jr will open a new restaurant at The Langham hotel this summer, with the menu taking inspiration from his childhood in Kent.

Broadcaster, farmer and beer brand magnate Jeremy Clarkson is reportedly “in talks” over buying the Coach and Horses Inn in Bourton-on-the-Water, Gloucestershire.

Mere, the Fitzrovia restaurant co-owned by chef Monica Galetti and her husband, sommelier David Galetti, will shut for good next week after operating for seven years.

The Fordwich Arms in Kent, which holds one Michelin Star, is on the market for more than £1 million – but it will be staying open for business.

Revolution Bars Group, which operates 80 hospitality venues across the UK, has suspended trading of its shares on AIM after it failed to publish its results.

Pub operator JD Wetherspoon has revealed that it will be investing £2.5 million into developing a new pub near Waterloo Station.

Last month, top chefs and winemakers gathered in Milan to launch private wine club Domus Artium Reserve, with a special 50% French, 50% Italian wine also announced.

Louis Thomas gets to grips with the eclectic new cocktail menu at Seed Library in Shoreditch, featuring ingredients as varied as soured green peas and a rapidly-aged cup of tea.

Yesterday’s launch of the 2024 Michelin Guide for France saw 62 restaurants gain stars, bringing the country’s total number of starred establishments up to 639.

Coming from the team behind Perilla, newly-opened Exmouth Market wine bar promises a European-focused list.

Experimental Group is preparing to open its second wine bar in New York City, coinciding with the tenth anniversary of the opening of its first. WLC discovered more from founder Xavier Padovani.