A study from GlobalData has suggested that consumer appetite for plant-based dishes on menus will remain beyond ‘Veganuary’, and that restaurants should adjust accordingly.

Rising energy bills, labour shortages and rail strikes pushed many hospitality businesses in the UK to breaking point at the end of last year, with nearly 18 net closures every day in the fourth quarter of 2022, according to data from AlixPartners and CGA by NielsenIQ.

A trading update from Fuller, Smith & Turner cited the rail strikes over Christmas as the reason why sales at its pubs were 5% below those of the equivalent four-week period in 2019.

After a dispute over holiday pay, chef Tom Williams released 20 cockroaches into the kitchen of the Royal William VI pub in Lincoln.

A recent study from Cardiff University has argued that a culture of aggression between chefs at fine dining restaurants is enabled by the environment of professional kitchens.

Islington’s Trullo has opened a wine bar next door to the St. Paul’s Road restaurant, in the space that once housed its shop.

A Canadian woman whose drunk driving resulted in an explosion and millions of dollars in damage is suing a bar operator for serving her alcohol before the incident.

In an effort to combat rising energy bills, one pub in Salisbury is going against the trend of hospitality businesses closing early by opening for an extra 40 hours a week.

The English capital has plenty of places where you can mark Scottish poet Robert Burns’ 246th birthday with haggis, neeps, tatties, and a wee dram.

From the end of this month, the celebrated Park Lane restaurant will be commencing a series of exclusive wine dinners, as curated by head chef Marc Hardiman and head sommelier Rudina Arapi.

Rare Restaurants is raising the steaks as it prepares to open three new Gaucho sites across the UK this year.

In late February, London bar operator Inception Group will open Mr. Fogg’s Pawnbrokers on Dean Street, making it the eighth Mr. Fogg’s venue.