Group buyer Christine Parkinson’s deep, detailed wine list is introduced with quirky titles such as ‘Curious Vines: Distinctive Wines’, and for Champagne, ‘Late Disgorged’.

Award-winning sommelier, Bert Blaize describes his vision for Serge as ‘fun and fine’…

Bar manager, Will Rogers aims for symmetry betwixt drinks carte and the toothsome dishes fired by chef, Will Bowlby at this two floor site – sequel to the original pop-up in a Brixton community project.