The face of a culinary dynasty, Michel Roux Jr was born in Pembury, Kent, where his father Albert Roux worked as a private chef
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The Dish: Tom Sellers
Last night Tom Sellers reopened his debut Michelin-starred restaurant, Story, with a fresh look, no…
Unfiltered: Greta Krpciarova, Goodman Restaurant Group
Greta Krpciarova, sommelier and wine buyer for the Goodman Restaurant Group, takes our Unfiltered Q&A, revealing…
Unfiltered: Charlotte Logan-Jones, Bonhams Restaurant
Sommelier at Bonhams Restaurant, Charlotte Logan-Jones has more than 10 years experience in wine, having…
Unfiltered: Caroline Fridolfsson, Clarette
Before taking on the position of head sommelier at Clarette, Caroline Fridolfsson worked as an…
Unfiltered: Sandra Bein, Mere
Sandra Bein, head sommelier at Monica Galetti’s Mere restaurant, grew up in her parent’s hotel…
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Unfiltered: Gonzalo Rodriguez Diaz, Seven Park Place
Gonzalo Rodriguez Diaz, who oversees a list rich in Burgundy as head sommelier at Seven Park Place in St James’s, reveals why he isn’t a fan of natural wines, where in the world he has chosen to make his own wines, and how a bottle of Château Lafleur 1982 left him lost for words.
Unfiltered: Sandra Bein, Mere
Sandra Bein, head sommelier at Monica Galetti’s Mere restaurant in London, once shared a bottle of 1916 Chateau Climens with a customer, dislikes orange wine, and loves Riesling with scallops.