While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Sommelier Raul Diaz launches cookbook
London-based Chilean sommelier, Raul Diaz, has launched a wine-focused cookbook that matches 50 original recipes to specific grape varieties from around the world.
In focus: Chile’s most profitable grape
While some producers in Chile are excited by the resurgence of native grapes, others insist that stalwarts like Cabernet Sauvignon should not be forgotten in the rush to herald the likes of País and Carignan, discovers Phoebe French.
Chile’s Osorno has ‘tremendous potential’ for high quality sparkling wine
One of Chile’s principal producers of sparkling wine, Miguel Torres Chile, is hoping to exploit the Osorno Valley’s “tremendous potential” for high quality fizz, according to winemaker Eduardo Jordan.