In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Masterchef winner to open restaurant in Birmingham
The winner of the BBC’s Masterchef: The Professionals, Stu Deeley, is set to open his own restaurant in Birmingham’s Jewellery Quarter next spring.
MasterChef finalist launches ‘no-nonsense’ gin
Finalist of the BBC’s MasterChef: The Professionals and St Andrews restaurateur, Dean Banks, has launched his own “no-nonsense” Scottish gin brand called Lunun.