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10 London restaurants to look forward to in 2021

While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.

January 12, 2021January 15, 2021

profiles

Unfiltered: Honey Spencer, Nuala

Sommelier at London hotspot Nuala explains how a sick sommelier helped get her start in wine, why Trousseau is her marmite grape, and how the earth stopped turning upon tasting a certain Champagne while backpacking in New Zealand.  

September 27, 2018

Unfiltered: Isabelle Legeron MW

A staunch advocate of natural wine, Isabelle Legeron founded RAW Wine in 2012, which has grown to become the world’s largest community of low-intervention organic, biodynamic and natural wine producers. Here, she shares her unconventional path in wine, and details of her her new venture, the London-based wine bar Neptune.

September 20, 2018September 20, 2018

Unfiltered: Stefan Neumann MS, Dinner by Heston

Dinner’s head sommelier tells WLC about getting tongue tied when serving Angelina Jolie, spilling fish sauce on one of his diner’s heads, and an unforgettable dinner in Cadiz involving lashings of Krug.

September 13, 2018September 13, 2018
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