In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Unfiltered: Honey Spencer, Nuala
Sommelier at London hotspot Nuala explains how a sick sommelier helped get her start in wine, why Trousseau is her marmite grape, and how the earth stopped turning upon tasting a certain Champagne while backpacking in New Zealand.
Unfiltered: Isabelle Legeron MW
A staunch advocate of natural wine, Isabelle Legeron founded RAW Wine in 2012, which has grown to become the world’s largest community of low-intervention organic, biodynamic and natural wine producers. Here, she shares her unconventional path in wine, and details of her her new venture, the London-based wine bar Neptune.