In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Future of two Michelin-starred The Ledbury uncertain
The future of Notting Hill’s two Michelin-starred The Ledbury looks uncertain after chef and owner Brett Graham said he couldn’t reopen the restaurant with social distancing in place.
Unfiltered: Seamus Williams-Sharkey, The Ledbury
Seamus Williams-Sharkey, head sommelier at The Ledbury, reveals how it was a trip to the Mosel that sparked his passion for wine, why he enjoys being a sommelier in London and his love of pairing fine wine with junk food.