In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
New on Wine List Confidential: Hakkasan Mayfair
Group buyer Christine Parkinson’s deep, detailed wine list is introduced with quirky titles such as ‘Curious Vines: Distinctive Wines’, and for Champagne, ‘Late Disgorged’.
New on Wine List Confidential: Serge et le Phoque
Award-winning sommelier, Bert Blaize describes his vision for Serge as ‘fun and fine’…