Whisky hotel to launch in London
London’s Black Rock bar is set to open a whisky hotel later this summer, the first of its kind in the capital.
Armagnac board names new president
Patrick Farbos has been elected president by the general assembly of the Bureau National Interprofessionnel de l’Armagnac (BNIA).
BIVB names new director of Cité des Vins et des Climats de Bourgogne
The Bourgogne Wine Board has appointed Olivier Le Roy as director of the cultural initiative which will welcome visitors in Beaune, Chablis, and Mâcon.
Italy’s Prosecco hills added to UNESCO World Heritage List
Home to world-famous fizz Prosecco, Italy’s hills of Conegliano and Valdobbiadene have been added to the UNESCO World Heritage List.
All Time Low launches own wine
The Baltimore pop-punk band have released a Cabernet Sauvignon called ‘Everything is Wine’.
Welsh castle to get distillery
Bottlers and Distillers Wales has joined forces with the Vale Resort to construct a distillery and visitor experience at Hensol Castle in South Wales as part of a £7m investment in the 17th century castle.
Conrad London St James to launch political cocktail menu
The London hotel’s iconic Blue Boar Bar will offer a new cocktail menu in collaboration with political cartoonist David Lewis.
Hélène Darroze launches Marsan in Paris
Two decades after her debut on the Left Bank in Paris, the chef and restaurateur has opened her new flagship restaurant called Marsan by Hélène Darroze.
Social Pantry receives £1.1m funding
The London-based catering company Social Pantry, which aims to help young offenders, is set to expand after receiving £1.1m investment from Edition Capital.
Kensington Park Hotel to re-launch as KPH
Formerly Kensington Park Hotel, the pub in London’s Ladbroke Grove will reopen this month following an extensive two-year renovation.