A court has ordered a Somerset restaurant to pay £2,000 after refusing entry to a blind man and calling his guide dog “unhygienic”.

The North Korea leader is reportedly in the throws of a “midlife crisis”, and is imbibing fine wine and spirits liberally in addition to his copious cheese consumption.

D&D will permanently close the doors to four of its UK restaurants, the company revealed in a statement yesterday.

Japanese companies are using biodiesel fuel made from discarded lard from cooking ramen noodles and tempura to power their vehicles.

A chef caught driving home almost four times over the legal alcohol limit claimed he had been asked to “sample” new wines at work.

DO Jumilla has conducted an intensive study into the huge pairing potential of wine from this Spanish region with fine cuisine, and is hitting up the world’s top chefs with its findings.

East Japan Railway Company has launched a three-hour sake tasting experience that takes place on a train as it journeys through the Niigata Prefecture; the country’s biggest rice producing region.

Japan’s largest Wagyu beef fair, held every five years and dubbed the ‘Wagyu Olympics,’ is due to take place from 6 -10 October.

Stellenbosch Wine Routes will hold its first ever ‘Sommelier Bootcamp’ in September, in a bid to educate wine professionals about the region’s terroir.

A group of well-known Washington DC chefs vented on social media after they were denied entry to a bar and sushi restaurant due to one of their party wearing Birkenstocks.