Jack Whitehall to launch Food Slut pop-up in London
British comedian Jack Whitehall is to launch a pop-up showcasing dishes from his popular Food Slut blog at Provisioners restaurant in Tower Bridge.
CVS opens pop-up wine bar in the Finger Lakes
The team behind New York and London wine bars Compagnie des Vins Surnaturels has opened a pop-up bar and B&B in the Finger Lakes region of New York State.
The UK gets its first orange wine bar
With skin contact wine enjoying its moment in the sun, the UK’s first bar dedicated entirely to orange wine is set to open in London tomorrow.
Michelin-starred Beefbar HK launches new summer menu
Michelin-starred Beefbar Hong Kong has presented its new summer lunch menu and dining offers as restaurants reopen without restrictions post-Covid-19.
Noma to re-open as an outdoor burger and wine bar
Noma in Copenhagen, which has been named the world’s best restaurant on numerous occasions, will reopen this week as an outdoor burger and wine bar
New panoramic restaurant opens in HK
As lockdown restrictions ease, Harbourside Grill becomes the latest addition to Hong Kong’s dining scene, offering panoramic views of Victoria Harbour.
Amsterdam restaurant to trial ‘quarantine greenhouse’ concept
A restaurant in Amsterdam is to trial a new safe dining concept, which will see customers sat in individual greenhouses with meals slid into each structure on a wooden plank.
One-table restaurant to open in Swedish field
A one-table restaurant, where meals are delivered in a basket on a washing line, is to open next month in a Swedish field.
London wine shop expands with fourth shop and bar
London wine shop, The Good Wine Shop, is set to open its fourth site, a shop and wine bar in Teddington later this month.
Delivery-only fine dining restaurant launches in London
Chef Philip Britten has launched a delivery-only – and coronavirus-friendly – fine dining restaurant based out of a so-called ‘dark kitchen’ in Battersea.
Organic farm to open eco-restaurant in Lancashire
Gazegill Organics, based in the Ribble Valley in Lancashire, is set to open an eco-restaurant at its 250-acre farm as the trend for sustainable restaurants continues.