The team behind luxury Chinese restaurant Park Chinois in Mayfair are set to open an all-day brasserie this week called Moncks of Dover Street.

The ex-Pachamama head chef will operate two bar and restaurant spaces located within The Standard Hotel’s first site outside of the US which will open in King’s Cross this July.

The restaurateurs behind LIMA London, Gabriel and Jose-Luis Gonzalez, will open CARACAS this autumn at Westfield London in White City.

The iconic department store in London’s Knightsbridge has unveiled details of its new Dining Hall which is set to feature a number of restaurants with a wine bar at its core.

Chef and restaurateur Jason Atherton has joined forces with London’s Victoria Palace Theatre to launch his first bar called Pavlova’s.

Stuart Gillies, chef and former CEO of Gordon Ramsay’s restaurant group, will open his debut solo venture in London’s Chislehurst called Bank House Wine Bar and Kitchen.

Heritage will open in Soho this July proffering fondue dips, raclette dishes and an extensive list of Swiss wines.

The new development on the ground floor of London’s Centre Point building will open this July offering an extensive choices of eateries.

American rapper Nas is to open a UK branch of his fried chicken and waffle restaurant Sweet Chick in London’s affluent Fitzrovia district this year.

The brand will be launching a second fresh pasta restaurant in King’s Cross later this year following the success of its debut restaurant on Soho’s Greek Street.

The duo behind Greek restaurant Mazi, husband and wife Ardrien Carre and Christina Mouratoglou, will open a Greek bistro and cocktail bar in Notting Hill this month called Suzi Tros.

Husband and wife team, Paul and Emma Ainsworth, have reopened The Mariners pub in Cornwall’s Rock with a focus on British classics that champion local produce, taking over from chef Nathan Outlaw.