London-based master mixologist, Ryan Chetiyawardana, has added to his expanding bar empire with the opening of Silver Lyan at the Riggs hotel in Washington DC.

Fresh from launching its ‘pubs for hedgehogs’ concept, Camden Town has ensured humans are catered for too, unveiling plans for a revamped brewery and 50-seater restaurant to open in the summer. 

Jamie Oliver’s international restaurant business is set to open a new restaurant in Dublin as the British chef continues to expand his overseas empire.

Clare Smyth, chef patron of the two Michelin-starred Core in Notting Hill, is to open a restaurant inside Crown Sydney, the city’s tallest building housing a hotel and casino.

Fashion house Louis Vuitton, part of the LVMH group, is to open its first restaurant in Japan next month, with a menu devised by chef Yosuke Suga.

Ampéli, a new wine-focused restaurant that opened on Charlotte Street in London this week, will shine a light on Greek wines in a list compiled by Yiannis Karakasis MW.

Trevibban Mill vineyard, near Padstow in Cornwall, is to open a new restaurant championing vegetables and fish in partnership with Bristol’s The Ethicurean restaurant.

Husband and wife duo, Ben and Kate O’Norum, are to open a sustainable seafood restaurant that shines a light on English wine at Hastings Contemporary art gallery.

The winner of the BBC’s Masterchef: The Professionals, Stu Deeley, is set to open his own restaurant in Birmingham’s Jewellery Quarter next spring. 

Musical maverick Andrew Lloyd Webber has teamed up with Richard Caring’s restaurant group, Caprice Holdings, to open a restaurant at London’s Theatre Royal Drury Lane. 

South African-inspired small plates restaurant Kudu in Peckham is to open two new sites close to the original south London venue in January – a tapas bar and a cocktail bar.

Selin Kiazim and Laura Christie are turning their Turkish Cypriot restaurant Kyseri in Fitzrovia into a bakery by day and wine bar by night, which is set to open in January.