Organic farm to open eco-restaurant in Lancashire
Gazegill Organics, based in the Ribble Valley in Lancashire, is set to open an eco-restaurant at its 250-acre farm as the trend for sustainable restaurants continues.
Leandro Carreira to open Portuguese taberna
Portuguese chef Leandro Carreira, formerly of Londrino in London Bridge, is to open a Portuguese restaurant where Bonnie Gull resided in Soho.
Ryan Chetiyawardana opens Silver Lyan in Washington
London-based master mixologist, Ryan Chetiyawardana, has added to his expanding bar empire with the opening of Silver Lyan at the Riggs hotel in Washington DC.
Camden Town to unveil revamped brewery and restaurant
Fresh from launching its ‘pubs for hedgehogs’ concept, Camden Town has ensured humans are catered for too, unveiling plans for a revamped brewery and 50-seater restaurant to open in the summer.
Jamie Oliver Group to open new Dublin restaurant
Jamie Oliver’s international restaurant business is set to open a new restaurant in Dublin as the British chef continues to expand his overseas empire.
Clare Smyth to open Sydney restaurant
Clare Smyth, chef patron of the two Michelin-starred Core in Notting Hill, is to open a restaurant inside Crown Sydney, the city’s tallest building housing a hotel and casino.
Louis Vuitton to open first restaurant next month
Fashion house Louis Vuitton, part of the LVMH group, is to open its first restaurant in Japan next month, with a menu devised by chef Yosuke Suga.
Fitzrovia restaurant to shine a light on Greek wines
Ampéli, a new wine-focused restaurant that opened on Charlotte Street in London this week, will shine a light on Greek wines in a list compiled by Yiannis Karakasis MW.
Cornish vineyard to open 80 cover restaurant
Trevibban Mill vineyard, near Padstow in Cornwall, is to open a new restaurant championing vegetables and fish in partnership with Bristol’s The Ethicurean restaurant.
New sustainable seafood restaurant in Hastings to champion English wine
Husband and wife duo, Ben and Kate O’Norum, are to open a sustainable seafood restaurant that shines a light on English wine at Hastings Contemporary art gallery.
Masterchef winner to open restaurant in Birmingham
The winner of the BBC’s Masterchef: The Professionals, Stu Deeley, is set to open his own restaurant in Birmingham’s Jewellery Quarter next spring.