The team behind New York and London wine bars Compagnie des Vins Surnaturels has opened a pop-up bar and B&B in the Finger Lakes region of New York State.

With skin contact wine enjoying its moment in the sun, the UK’s first bar dedicated entirely to orange wine is set to open in London tomorrow.

Michelin-starred Beefbar Hong Kong has presented its new summer lunch menu and dining offers as restaurants reopen without restrictions post-Covid-19.

Noma in Copenhagen, which has been named the world’s best restaurant on numerous occasions, will reopen this week as an outdoor burger and wine bar

As lockdown restrictions ease, Harbourside Grill becomes the latest addition to Hong Kong’s dining scene, offering panoramic views of Victoria Harbour.

A restaurant in Amsterdam is to trial a new safe dining concept, which will see customers sat in individual greenhouses with meals slid into each structure on a wooden plank. 

A one-table restaurant, where meals are delivered in a basket on a washing line, is to open next month in a Swedish field.

London wine shop, The Good Wine Shop, is set to open its fourth site, a shop and wine bar in Teddington later this month. 

Chef Philip Britten has launched a delivery-only – and coronavirus-friendly – fine dining restaurant based out of a so-called ‘dark kitchen’ in Battersea.

Gazegill Organics, based in the Ribble Valley in Lancashire, is set to open an eco-restaurant at its 250-acre farm as the trend for sustainable restaurants continues.

Portuguese chef Leandro Carreira, formerly of Londrino in London Bridge, is to open a Portuguese restaurant where Bonnie Gull resided in Soho.

London-based master mixologist, Ryan Chetiyawardana, has added to his expanding bar empire with the opening of Silver Lyan at the Riggs hotel in Washington DC.