London wine shop, The Good Wine Shop, is set to open its fourth site, a shop and wine bar in Teddington later this month. 

Chef Philip Britten has launched a delivery-only – and coronavirus-friendly – fine dining restaurant based out of a so-called ‘dark kitchen’ in Battersea.

Gazegill Organics, based in the Ribble Valley in Lancashire, is set to open an eco-restaurant at its 250-acre farm as the trend for sustainable restaurants continues.

Portuguese chef Leandro Carreira, formerly of Londrino in London Bridge, is to open a Portuguese restaurant where Bonnie Gull resided in Soho.

London-based master mixologist, Ryan Chetiyawardana, has added to his expanding bar empire with the opening of Silver Lyan at the Riggs hotel in Washington DC.

Fresh from launching its ‘pubs for hedgehogs’ concept, Camden Town has ensured humans are catered for too, unveiling plans for a revamped brewery and 50-seater restaurant to open in the summer. 

Jamie Oliver’s international restaurant business is set to open a new restaurant in Dublin as the British chef continues to expand his overseas empire.

Clare Smyth, chef patron of the two Michelin-starred Core in Notting Hill, is to open a restaurant inside Crown Sydney, the city’s tallest building housing a hotel and casino.

Fashion house Louis Vuitton, part of the LVMH group, is to open its first restaurant in Japan next month, with a menu devised by chef Yosuke Suga.

Ampéli, a new wine-focused restaurant that opened on Charlotte Street in London this week, will shine a light on Greek wines in a list compiled by Yiannis Karakasis MW.

Trevibban Mill vineyard, near Padstow in Cornwall, is to open a new restaurant championing vegetables and fish in partnership with Bristol’s The Ethicurean restaurant.

Husband and wife duo, Ben and Kate O’Norum, are to open a sustainable seafood restaurant that shines a light on English wine at Hastings Contemporary art gallery.