Noma in Copenhagen, which has been named the world’s best restaurant on numerous occasions, will reopen this week as an outdoor burger and wine bar

As lockdown restrictions ease, Harbourside Grill becomes the latest addition to Hong Kong’s dining scene, offering panoramic views of Victoria Harbour.

A restaurant in Amsterdam is to trial a new safe dining concept, which will see customers sat in individual greenhouses with meals slid into each structure on a wooden plank. 

A one-table restaurant, where meals are delivered in a basket on a washing line, is to open next month in a Swedish field.

London wine shop, The Good Wine Shop, is set to open its fourth site, a shop and wine bar in Teddington later this month. 

Chef Philip Britten has launched a delivery-only – and coronavirus-friendly – fine dining restaurant based out of a so-called ‘dark kitchen’ in Battersea.

Gazegill Organics, based in the Ribble Valley in Lancashire, is set to open an eco-restaurant at its 250-acre farm as the trend for sustainable restaurants continues.

Portuguese chef Leandro Carreira, formerly of Londrino in London Bridge, is to open a Portuguese restaurant where Bonnie Gull resided in Soho.

London-based master mixologist, Ryan Chetiyawardana, has added to his expanding bar empire with the opening of Silver Lyan at the Riggs hotel in Washington DC.

Fresh from launching its ‘pubs for hedgehogs’ concept, Camden Town has ensured humans are catered for too, unveiling plans for a revamped brewery and 50-seater restaurant to open in the summer. 

Jamie Oliver’s international restaurant business is set to open a new restaurant in Dublin as the British chef continues to expand his overseas empire.

Clare Smyth, chef patron of the two Michelin-starred Core in Notting Hill, is to open a restaurant inside Crown Sydney, the city’s tallest building housing a hotel and casino.