News
BBR eyes up commuters with new Victoria station concession
Berry Bros and Rudd, the Queen’s wine merchant, is set to extend its reach to the lucrative commuter market as its confirms plans to supply a new concession in Victoria Station.
Jamie Oliver’s restaurants to face administration
UK television chef Jamie Oliver’s restaurant business is preparing to file for insolvency, putting around 1,300 jobs at Jamie’s Italian, Fifteen and Barbecoa at risk.
Wine List Confidential Awards 2019: The winners
London’s leading wine list review service, Wine List Confidential, revealed its top 100 restaurants for 2019 with the release of its latest guide and an award ceremony celebrating the diversity of the capital’s wine offering.
Thieves steal 1,000 bottles from Burgundy winery
Thieves have stolen over 1,000 bottles, many of them grand cru, worth more than £100,000 from Domaine Forey in Burgundy.
Pioneering London restaurant The Providores to close
Pioneering New Zealand restaurant The Providores on Marylebone High Street in London, run by Kiwi chef Peter Gordon, is to close at the end of July
Great British Menu 2019: The finalists
The finale of BBC Two’s Great British Menu saw the final four chefs cook at the banquet at Abbey Road studios in London, with Lorna McNee crowned the winner for her dessert of ‘Limes and Sunshine – There’s Enough For Everyone’.
English fizz ‘best value’ option in London restaurants
According to specially-commissioned research by db, English fizz has emerged as the best-value wine option in London restaurants – and we consider why.
The best ways to celebrate English and Welsh Wine Week
With the weekend heralding the start of this year’s English and Welsh Wine Week, we round up the best ways to immerse yourself in the UK’s buoyant wine scene.
London wine fair in ‘extremely healthy position’ ahead of 40th anniversary
The London Wine Fair is in an “extremely healthy position” ahead of its 40th anniversary next year, with its visitor count rising 9% since 2017.
Churchill’s joins 2017 declarations
Churchill’s has joined many of its fellow Port producers by declaring a 2017 vintage, the first back-to-back declaration at the company in almost a century.