Allegra Antinori, co-owner and vice president of Marchesi Antinori in Italy, reveals her favourite place for red Burgundy by the glass and why she believes “the British are some of the most sophisticated people when it comes to wine”.

Stuart Gillies, chef and former CEO of Gordon Ramsay’s restaurant group, will open his debut solo venture in London’s Chislehurst called Bank House Wine Bar and Kitchen.

Heritage will open in Soho this July proffering fondue dips, raclette dishes and an extensive list of Swiss wines.

The new development on the ground floor of London’s Centre Point building will open this July offering an extensive choices of eateries.

The Spanish restaurant based in Mayfair is marking 25 years this month with a special Back to ’94 menu which sees a selection of dishes return to the prices they were when it first opened in 1994.

American rapper Nas is to open a UK branch of his fried chicken and waffle restaurant Sweet Chick in London’s affluent Fitzrovia district this year.

The brand will be launching a second fresh pasta restaurant in King’s Cross later this year following the success of its debut restaurant on Soho’s Greek Street.

The duo behind Greek restaurant Mazi, husband and wife Ardrien Carre and Christina Mouratoglou, will open a Greek bistro and cocktail bar in Notting Hill this month called Suzi Tros.

National Geographic Traveller UK has revealed the full line-up of exhibitors and guest speakers for its debut food festival taking place next month at the Business Design Centre in London.

Australia’s entire vineyard area has been comprehensively mapped in the country’s first ‘National Vineyard Scan’ and was found to be 8% bigger than previously thought

The Connaught Hotel’s two Michelin-starred restaurant is to close for two months from this July for an extensive refurbishment.

As we approach the publication of the second edition of the 2019 Wine List Confidential guide, we profile the winners who picked up the top gongs at this year’s awards ceremony.