These are the top vintage wines from the Champagne Masters 2023, featuring some outstanding fully mature fizz that’s available to buy now.

Continuing the listing of the best bottles from this year’s Champagne Masters, we turn our attention to the top-end of the category, with the Gold- and Master-winning prestige cuvées from the competition.

Vincenzo Arnese has been announced as director of wine for Raffles London at The OWO, the luxury hotel group’s first UK outpost. 

The Hugo Spritz cocktail recipe has amassed over 4.3 million views on TikTok, but how do you make one? Find out here.

Chef Stephen Terry, whose Abergavenny restaurant The Hardwick was defrauded of £150,000 by two of his employees, has slammed the judge’s decision to suspend the culprits’ sentences.

Hospitality wages have risen by 9.5% over the last year, compared with the national average of 6.6%, new research has shown, as the industry struggles with a shortage of skilled workers.

A cross-party group of MPs has called on the government to ensure high street pubs are safeguarded from alternative development under new rules due to come into force.

The Times restaurant critic has received backlash for his characterisation of “male wine bores” with their “indigo teeth” and “jowls like Regency curtain swags”, but, WLC asks, is it fair?

Douglas Blyde gets lucky at The Hippodrome Casino’s Heliot steakhouse. While there, he gives general manager Salvo Russo’s international wine list a spin, and samples the menu devised by executive chef and “meatologist” Ioannis Grammenos.

MasterChef: The Professionals winner Alex Webb’s restaurant at The InterContinental London has been closed by “mutual agreement”, despite only opening in December last year.

To mark the start of the English asparagus season, French brasserie chain Côte has rolled out an unusual cocktail made using the vegetable at a number of its restaurants.

Gelupo, Bocca Di Lupo restaurateur Jacob Kenedy’s Soho gelateria, has reopened with a new makeover and a new drinks menu.