We round up the latest restaurant news, from the opening of a new site from the team behind Salon and Levan, to Bibendum’s Claude Bosi getting denied permanent residency in the UK.

Valencia’s Superior Court of Justice has dismissed a case against a Michelin-starred restaurant in the city, following the death of a woman after dining at the establishment last February. 

L’Auberge du Pont de Collonges in Lyon, run by famed French chef Paul Bocuse until his death in 2018, has lost the third Michelin star it has continuously held since 1965.

An immersive adaptation of Rex Pickett’s wine-soaked novel Sideways is to be performed off-Broadway in a two-month run starting next month.

A vintage that defied expectations and delivered a number of pleasant surprises especially in an area most weren’t expecting, the 2018 Burgundies provided an engaging week of tasting and discussion.

We round up the week’s restaurant-related news, from the opening of 28°-50°’s Covent Garden outpost to Daniel Humm’s Davies and Brook using an innovative wine tool.

From sober bars to biodiverse dining, we’ve rounded up 10 food and drink trends predictions for 2020 from global trends forecaster Wunderman Thompson Intelligence’s Future 100 report.

The number of pubs and bars operating in the UK rose for the first time in a decade last year, according to analysis from the Office for National Statistics.

Alcohol helped to push Lidl’s sales into double digit growth, the retailer has reported, with beer, wine and spirits up 13%, its highest growth recorded in the category.

UK pub, bar and restaurant groups reported that sales grew by 2.5% over the six weeks of the festive season, compared to the same period in 2018, with spend increasing on both food and drink.

An outspoken opponent of Dry January, French chef Alain Ducasse has slashed the prices of top bottles of Burgundy and Bordeaux at his restaurants to encourage diners to splash out on wine.

Brad Pitt and Angelina Jolie’s Château Miraval in Provence has partnered with Champagne Pierre Péters to launch a rosé fizz and create the “only Champagne house which only makes rosé”.