Canine cuisine: Welsh pub serves food and beer for dogs
Fancy a treat for your furry friend? The Sun pub in Trevor, North Wales has been offering dinner, ice cream, and beer to customers’ pups.
Bollinger’s 007 bar opens in London’s Mayfair
Champagne Bollinger – the official Champagne of James Bond – has opened a Bollinger 007 bar in London’s historic Burlington Arcade.
Coravin Sparkling partners with Moët Hennessy
Coravin Sparkling has become the “official preservation partner” of Moët Hennessy Champagnes in a move that’s designed to make fine fizz “more accessible”.
Gordon Ramsay blasted for selling £32 fish and chips at his new restaurant
Celebrity chef Gordon Ramsay has received considerable backlash over the price of fish and chips at his new restaurant in The Savoy hotel, with customers dismayed at the apparent portion size and prohibitive cost of the classic British dish.
LPM London rolls out cocktail menu in tribute to artist Jean Cocteau
One hundred years after his death, infamous French painter, artist, poet and film-maker Jean Cocteau is the inspiration behind LPM Restaurant & Bar London’s new cocktail menu.
Berry Bros. & Rudd launches personal fine wine cellar as Christmas gift
Wine and spirits merchant Berry Bros. & Rudd has launched the ultimate in Christmas luxury this year, with the release of its personal wine cellar gift, which includes a visit to the store to create your ideal fine wine collection.
Moët & Chandon is official new partner for Skate at Somerset House
The Champagne house will provide the liquid refreshment for Londoners lapping the ice rink when Skate returns to Somerset House this winter.
Find out the best UK cities for pubs serving craft pints
Britain’s best craft drinking destinations and most instagrammable pints have been revealed in a new study.
London’s hottest restaurant openings: October
A swanky new Champagne bar, game-changing charcuterie and Asian Sunday roasts capture this month’s best London restaurant offerings.
The Hippodrome launches wine club with sommelier Salvo Russo
The Hippodrome Casino is giving guests hitherto unprecedented access to its wine cellar as it launches a wine club with sommelier Salvo Russo, bringing some of the world’s finest wine producers together in London.
Unfiltered: Nobuko Okamura
Over glasses of Kannan Winery Riesling from Ningxia, deeply hued, biodynamic Moon Apogé Tavel Rosé and Franco-Moroccan collaboration, Tandem Syrah, Douglas Blyde hears the story of Nobuko Okamura, the Dublin-raised, Japanese head sommelier of Singaporean restaurant, Straits Kitchen at Europe’s inaugural Pan Pacific hotel.