Sri-Lankan restaurant Hoppers has announced plans to raise money for flood victims in Kerala with a special edition vegetarian feat at its Soho site.

“I hate the term celebrity wine,” said Sir Ian Botham, during an exclusive interview at the launch of his own Chardonnay, Shiraz and Cabernet in London earlier this year.

Katie Exton began her career in wine with English producer Breaky Bottom, and went on to become head sommelier at Chez Bruce and The River Café, before opening her own restaurant, Lorne, in 2017.

We bring you six outstanding organic aperitifs that are so rare they will make you look like the most knowledgeable eco-conscious wine lover out there.

Better known for its mobile phones, South Korean electronics giant LG has branched out into wine with a state of the art voice-activated wine cellar.

Bordeaux’s overall share of the fine wine market by value continues to decline as the market broadens but demand for physical stocks of the first growths at least remains high.

A headline grabbing new study published today claims emphatically there is “no ‘safe’ level of alcohol consumption” but the actual risks involved in drinking are not made absolutely clear.

As Argentina’s exploration of its terroir and altitude has grown, so too has its wine tourism offer, with producers keen to prove their country’s appeal extends beyond meat and Malbec.

Having gotten a taste of the culinary world through co-hosting Snoop’s Potluck Dinner Party with Martha Stewart, rapper Snoop Dogg is now preparing to release his first cookbook, called From Crook to Cook.

Ruben Desport, head sommelier at Alain Ducasse at The Dorchester, shares his early experiences of life as a Belgian-born sommelier in London, and which bottle set him on his path to wine.

Nothing hits the spot quite like a burger. In honour of National Burger Day, we round up our 10 favourite pimped-up patties in the capital.

Chef James Cochran, who is on the BBC series Great British Menu, is embroiled in a rights dispute with his former employer after the restaurant trademarked his name and has started selling his signature recipes as part of the brand.