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db eats: Londrino
Resident foodie Lucy Shaw heads to Leandro Carreira’s solo venture, Londrino in London Bridge, for Madeira-laced red prawns, silky octopus, and grilled brioche drenched in caramel.
db eats: Hide
Resident foodie Lucy Shaw heads to Ollie Dabbous’ much-hyped Hide in Mayfair for a comforting nest egg, buttery king crab and a silky New Zealand Syrah.
The Dish: Tom Sellers
Last night Tom Sellers reopened his debut Michelin-starred restaurant, Story, with a fresh look, no…
Unfiltered: Greta Krpciarova, Goodman Restaurant Group
Greta Krpciarova, sommelier and wine buyer for the Goodman Restaurant Group, takes our Unfiltered Q&A, revealing…
