In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Marcus Rohlén named new head chef of Frenchie London
Chef Marcus Rohlén will lead the kitchen at Gregory Marchand’s Frenchie in London’s Covent Garden, serving the modern French cuisine that the restaurant is renowned for.
Mirazur in France named world’s best restaurant
Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in the town of Menton on the French Riviera, has been named the world’s best restaurant.