In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Click here for Koshu and caviar
Find out how flagship Japanese grape Koshu complements a range of foods from sushi to caviar by registering for a masterclass in London on 30 September.
Top sommelier to host Argentine wine masterclasses across the UK
Paz Levinson, executive head sommelier for acclaimed French chef Anne-Sophie Pic’s restaurant group, is hosting three trade masterclass across the UK featuring 16 of the best wines from Argentina.