Gazegill Organics, based in the Ribble Valley in Lancashire, is set to open an eco-restaurant at its 250-acre farm as the trend for sustainable restaurants continues.

Whether you’ve been vegan for years or are just trying it out in the name of Veganuary, we’ve selected six wines that you can enjoy which are free from animal products.

We bring you six outstanding organic aperitifs that are so rare they will make you look like the most knowledgeable eco-conscious wine lover out there.

An English sparkling wine was a top performer in the only blind tasting competition for organic wines from every corner of the world – The Global Organic Masters.

Surrey’s Albury Vineyard has acquired grapes from a new vineyard which it is converting to organic viticulture, and also has plans to launch its first still Pinot Noir after surviving a fire scare last month.

Half of Champagne Roederer’s estate is now biodynamic, with all the grapes for its prestige cuvée, blanc de blancs and rosé now farmed according to this practice.

Staff in the on-trade need “more training” on organically-grown wines to promote their quality, according to one third generation winemaker hoping to transform Spain’s approach to viticulture.