In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Organic farm to open eco-restaurant in Lancashire
Gazegill Organics, based in the Ribble Valley in Lancashire, is set to open an eco-restaurant at its 250-acre farm as the trend for sustainable restaurants continues.
Six vegan wines to try this Veganuary
Whether you’ve been vegan for years or are just trying it out in the name of Veganuary, we’ve selected six wines that you can enjoy which are free from animal products.
Six top-rated organic aperitifs that will make you look like a wine expert
We bring you six outstanding organic aperitifs that are so rare they will make you look like the most knowledgeable eco-conscious wine lover out there.
English fizz wins big in organic wine competition
An English sparkling wine was a top performer in the only blind tasting competition for organic wines from every corner of the world – The Global Organic Masters.
Albury Vineyard to increase its production of organic English wine
Surrey’s Albury Vineyard has acquired grapes from a new vineyard which it is converting to organic viticulture, and also has plans to launch its first still Pinot Noir after surviving a fire scare last month.
50% of Champagne Roederer’s estate now biodynamic
Half of Champagne Roederer’s estate is now biodynamic, with all the grapes for its prestige cuvée, blanc de blancs and rosé now farmed according to this practice.