Amuse-bouches: The latest restaurant news bites

In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October. 

Pinot Gris

New scores for 2020 to be published in May

Pinot Gris Masters 2019: the medallists

We reveal all the medallists from this year’s Pinot Gris Masters, which drew attention to the brilliant peach- and pear-scented whites from northern Italy, but also parts of the US, Canada, New Zealand and Romania. 

First-ever Pinot Grigio DOC harvest closes with 20% yield boost

The first harvest of Pinot Grigio DOC has come to a close, noted for “healthy, high quality grapes” and a 20% increase in yields.