Loire Valley’s Vignes, Vins et Randos in pictures

VVR participants were treated to freshly-made fouées – stuffed oven-baked flatbreads – with an option of fillings include pork and goose rillettes, garlic and parsley butter, goat’s cheese, and Nutella. Stomachs well and truly lined, we began the first VVR walk – Randos Saumur Brut Fines Bulles.

Image courtesy of Adrian Smith of the Winerist, @sypped.
By Phoebe French

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