WLC’s resident bon vivant, Lucy Shaw, heads to smashing Greek newcomer Ampéli on Charlotte Street for sensational smoked cod’s roe, subtly spiced potato burik, and a cherry-scented Xinomavro.

WLC’s resident gourmand, Lucy Shaw, heads to Daniel Humm’s Davies and Brook at Claridge’s for heavenly honey and lavender dry-aged duck, a silky Côte Rôtie, and milk and honey soft serve. 

WLC’s resident sybarite, Lucy Shaw, heads to the Gladwin brothers’ latest venture, Sussex in Soho, for a standout steak tartare, moreish Marmite eclairs, and an elegant English rosé.

All the medallists and extensive analysis from the latest Malbec-only tasting from the Global Masters, featuring the best samples from Argentina and Chile, and a surprising discovery from Spain.

While Champagne has a clearly defined industry structure, in England things are little less straightforward. Here, we’ve rounded up the wineries doing things differently, from pioneers of the ‘swap model’ to England’s version of négociants. 

We’ve rounded up the English and Welsh wineries that have dipped their toes into the world of spirits, from Chapel Down’s Bacchus gin to Albourne’s vermouth, flavoured with 40 botanicals.

WLC’s Lucy Shaw heads to Fat Duck duo Jonny Lake and Isa Bal’s new venture in London Bridge for the best chicken of her life and a bizarre yet beautiful potato pud.

As we enter a new decade, we’ve looked into our crystal ball and have rounded up what we believe will be the 10 biggest food and drink trends to cause a stir in UK this year, from zero waste restaurants to hard seltzers.

From Daniel Humm’s new site at the Covent Garden outpost of New York’s NoMad hotel to the debut UK venture of Noma Mexico’s Santiago Lastra, we’ve rounded up the 12 London restaurant openings this year that you need to have on your radar.

Whether you’re sticking to fizz or splashing out on Burgundy, we’ve trawled through our Global Masters archives to bring you the wines we’re lusting after this holiday season.

The fine wine secondary market has a number of seemingly all-enduring labels at the top, but which are the brands coming up fast?

Having sampled almost 200 wines for 2019’s Global Syrah Masters, we bring you a full report on the top performers, taking in reds from Colchagua to British Columbia, Hunter Valley to the Valais.