WLC Eats: Ampéli
WLC’s resident bon vivant, Lucy Shaw, heads to smashing Greek newcomer Ampéli on Charlotte Street for sensational smoked cod’s roe, subtly spiced potato burik, and a cherry-scented Xinomavro.
WLC Eats: Davies and Brook
WLC’s resident gourmand, Lucy Shaw, heads to Daniel Humm’s Davies and Brook at Claridge’s for heavenly honey and lavender dry-aged duck, a silky Côte Rôtie, and milk and honey soft serve.
WLC Eats: Sussex
WLC’s resident sybarite, Lucy Shaw, heads to the Gladwin brothers’ latest venture, Sussex in Soho, for a standout steak tartare, moreish Marmite eclairs, and an elegant English rosé.
Global Malbec Masters 2019: the results in full
All the medallists and extensive analysis from the latest Malbec-only tasting from the Global Masters, featuring the best samples from Argentina and Chile, and a surprising discovery from Spain.
Six English wineries doing things differently
While Champagne has a clearly defined industry structure, in England things are little less straightforward. Here, we’ve rounded up the wineries doing things differently, from pioneers of the ‘swap model’ to England’s version of négociants.
Eleven English and Welsh wineries that make their own spirits and vermouth
We’ve rounded up the English and Welsh wineries that have dipped their toes into the world of spirits, from Chapel Down’s Bacchus gin to Albourne’s vermouth, flavoured with 40 botanicals.
WLC Eats: Trivet
WLC’s Lucy Shaw heads to Fat Duck duo Jonny Lake and Isa Bal’s new venture in London Bridge for the best chicken of her life and a bizarre yet beautiful potato pud.
Top 10 food and drink trends for 2020
As we enter a new decade, we’ve looked into our crystal ball and have rounded up what we believe will be the 10 biggest food and drink trends to cause a stir in UK this year, from zero waste restaurants to hard seltzers.
12 London restaurant openings to watch in 2020
From Daniel Humm’s new site at the Covent Garden outpost of New York’s NoMad hotel to the debut UK venture of Noma Mexico’s Santiago Lastra, we’ve rounded up the 12 London restaurant openings this year that you need to have on your radar.
12 of the best wines to drink with Christmas dinner
Whether you’re sticking to fizz or splashing out on Burgundy, we’ve trawled through our Global Masters archives to bring you the wines we’re lusting after this holiday season.
Fine wine labels to watch in 2020
The fine wine secondary market has a number of seemingly all-enduring labels at the top, but which are the brands coming up fast?