The Southampton-born chef on his love of autumn, the beauty of the humble onion, and being blown away by a 24-course meal in Stockholm with Tom Kerridge.

It’s not only chefs that have been pivoting to takeaways, some of London’s top bartenders have been busy creating bottled cocktail collections that can be delivered to your door.

Marriott International, one of the world’s leading hotel groups, recently published a report on the new F&B trends in Asia that it says are here to stay in the wake of the pandemic.

The seafood mad chef tells us about watching a lobster run around his kitchen as a boy, eating sea anemone in Spain, and why Champagne and fish ‘n’ chips is the best food and wine match.

If you’re keen to get your fried chicken or sushi fix during lockdown fear not, these top London restaurants are open for business and will deliver to your door.

In the first of a new interview series, Spanish chef José Pizarro chats to WLC about drinking milk straight from the cow in Extremadura, eating snake in Hong Kong and guzzling his sister’s cherished bottle of Vega Sicilia Unico in secret.

If you’re keen to dine with people outside your household but want to keep toasty while you’re at it, then why not try one of these igloos with a view…

While it’s easy to be sniffy about celebrity wines, you can’t argue with the numbers. Lucy Shaw explores how wines with famous faces behind them are proving instant success stories for their creators, with strong sales off the bat.

We spoke to the cocktail slinger on Channel 4’s First Dates and co-owner of north London pub The Priory this week as the UK government announced further restrictions on hospitality businesses.

UK Prime Minister Boris Johnson announced a raft of new measures on Monday (12 October) in a bid to curb the second wave of coronavirus.

We bring you 12 Covid-era consumer trends from a Wine Intelligence report drawing on data from wine drinkers in seven major wine markets in April and August this year.

If you want inexpensive, organic wines from historic, ungrafted, dry-farmed vines – and who doesn’t? – then head to Jumilla in Spain. See our pictorial review of this remarkable place, which needs promoting before it’s too late: Jumilla’s relic vineyards are under threat.