Unfiltered: Piotr Pietras MS, Hide
Pietras took up the position of director of wine at the hotly anticipated Hide restaurant in April, overseeing a well-stocked ...
The Dish: Monica Galetti
A formidable figure in the world of food, Monica Galetti, former sous chef of Le Gavroche, opened her debut venture ...
The Dish: Stevie Parle
Stevie Parle is the chef-owner of Italian restaurants Pastaio, Rotorino and Palatino in Soho, Dalston and Clerkenwell, and Modern British ...
The Dish: Clause Bosi, Bibendum
Claude Bosi joined Terence Conran’s revamped Bibendum on the Fulham Road in London in 2017, swiftly winning two Michelin stars ...
The Dish: Michel Roux Jr
The face of a culinary dynasty, Michel Roux Jr was born in Pembury, Kent, where his father Albert Roux worked ...
The Dish: Tom Sellers
Last night Tom Sellers reopened his debut Michelin-starred restaurant, Story, with a fresh look, no…
Unfiltered: Greta Krpciarova, Goodman Restaurant Group
Greta Krpciarova, sommelier and wine buyer for the Goodman Restaurant Group, takes our Unfiltered Q&A, revealing…
Unfiltered: Charlotte Logan-Jones, Bonhams Restaurant
Sommelier at Bonhams Restaurant, Charlotte Logan-Jones has more than 10 years experience in wine, having…
Unfiltered: Caroline Fridolfsson, Clarette
Before taking on the position of head sommelier at Clarette, Caroline Fridolfsson worked as an…
Unfiltered: Sandra Bein, Mere
Sandra Bein, head sommelier at Monica Galetti’s Mere restaurant, grew up in her parent’s hotel…