Unfiltered: Daniele Chelo, Clos Maggiore
Head sommelier at London's "most romantic" restaurant, Clos Maggiore, 25-year-old Daniele Chelo was born in Milan but has lived in ...
Guilty pleasures: Yann Prigent
Yann Prigent is group head sommelier of the Bleeding Heart Group, a collection of London restaurants which include The Bleeding ...
Unfiltered: Daniel Manetti, The Connaught
Daniel Manetti is head sommelier at the two-Michelin-starred Hélène Darroze at The Connaught, having joined from The Dorchester ...
Honey Spencer and Elizabeth Haigh join forces
Sommelier Honey Spencer has joined forces with Pidgin’s former head chef, Elizabeth Haigh, on a series of pop-up dinners ...
Guilty Pleasures: Roger Jones
Roger Jones is the chef owner of The Harrow at Little Bedwyn in Wiltshire, which held a Michelin star for 12 ...
Unfiltered: Fabrizio de Fenzo, Ristorante Frescobaldi
Fabrizio De Fenzo, head sommelier at Restaurant Frescobaldi, was born in Naples and knew from a very young age that ...
Guilty pleasures: Jan Konetzki
Jan Konetzki was born in Germany, and rose to prominence in the London restaurant scene at fine dining icon, Gordon ...
Khan: The restaurant industry can be quite isolating
Asma Khan, the first British chef to appear in the popular Netflix series Chef’s Table, has admitted that working ...
Unfiltered: Alex Freguin, Moor Hall
The head sommelier at Lancashire's Moor Hall, Alex Freguin was crowned this year's Taittinger Sommelier of the Year 2018 in July, ...
Gaetano Farucci named head chef at Le Gavroche
Michel Roux Jr has named 29-year-old Gaetano Farucci as the head chef of the two-Michelin-starred Le Gavroche in Mayfair, following ...
Unfiltered: Melanie Brown, The Providores and NZ Wine Cellar
If you are looking to have your eyes opened to the wonders of New Zealand wine, then Melanie Brown is ...
Unfiltered: Honey Spencer, Nuala
Despite seeing the world of wine as a “mammoth” subject, the up-and-coming sommelier has thrown herself into the global dining ...