Profiles
This map charts the cheapest Michelin-starred restaurants in the world
If Michelin-starred dining feels a little beyond your reach due to financial constraints then fear not – because a new map has revealed the most affordable Michelin-starred restaurants around the world.
Here’s how you can repel fruit flies from your home using wine corks
Fruit flies sometimes swarm into one’s home seemingly without rhyme or reason – and whatever method you try to get rid of the pesky bugs doesn’t seem to work. Here’s how you can use wine corks to repel the pests for good.
Past and present: Amazing pub landlord stories
Pubs will need all the support we can give them when they, hopefully, reopen next month. For now, we have rounded up some of the most inspiring and entertaining stories to have emerged from landlords in lockdown, plus a few more from the history books.
Table Talk: Asimakis Chaniotis
The executive chef of Pied à Terre on how snails braised with pearl onions ignited his passion for food, why Thomas Keller is his hero, and an epic Petrus vertical.
Table Talk: Sameer Taneja
The executive chef of Benares on a mind-blowing meal at Pujol, eating fried grasshoppers in Mexico and why winter is his favourite season for food.
10 new Masters of Wine for 2021 with first in Italy
We are delighted to reveal the latest set of people to become Masters of Wine, taking in 10 high-achieving figures from a range of countries including the UK, Germany, New Zealand, and the US – as well as the first MW based in Italy.
Table Talk: Claude Bosi
The Lyon-born executive chef of Bibendum on memories of homemade gnocchi, eating whale in Japan without realising, and why Comté and Jura is the perfect pairing.
WLC meets: Max Levy
WLC’s Alice Liang catches up with chef-turned-sake maker Max Levy of Okra Hong Kong ahead of the release of his latest sake, which was created specifically to pair with the smoky and spicy flavours found in Japanese cuisine.
WLC Eats (in): Simon Rogan at Home
WLC’s resident foodie, Lucy Shaw, pops her meal kit cherry with a three-course delivery from Simon Rogan’s Aulis in Soho, which included a triumphant trout dish.
Table Talk: Ben Murphy
The head chef of Launceston Place in Kensington on being inspired by Pierre Koffmann, pairing Vouvray with egg and soldiers, and why summer is his favourite season.
The 8 best aphrodisiac food and drink pairings this Valentine’s Day
With a nationwide lockdown in the UK, a traditional Valentine’s Day is off the table. That’s why one expert mixologist has put together a list of aphrodisiac food and drink pairings to help you ignite some romantic sparks in your own living room.
