Number of Italian wines traded rises 1,500% in 10 years

The value of Italian fine wines in the secondary market has risen from £2 million to £5m since 2015 according to Liv-ex, with the number of wines traded having grown over 1,500% in a decade.

On the back of a recent in-depth report on the growth and progress of Italian fine wine labels on the Exchange, Liv-ex said that: “Market participants have shown increased commitment to the Italian market as demonstrated by growing exposure: the rising value of bids and offers.”

As Bordeaux has waned somewhat since 2011 so have other countries and regions risen up to take a bigger share of the market.

Other French regions especially Burgundy and Champagne have been key beneficiaries but so too have Italian labels – principally Super Tuscans but Barolo and Barbaresco producers in the background too.

Since 2015 the volume and value of Italian wines traded on the Liv-ex Exchange has picked up enormously.

Liv-ex reported that the number of individual wines – which could include multiple vintages from the same producer – being traded has risen 1,506% over the past decade, with the number of individual labels/producers doubling every two years.

Italy is now the third most active group after Bordeaux and Burgundy with a value trade share of 8.5% today – compared to less than 2% in 2010.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.