Botham and Tesco back English rosé wine
the drinks business witnessed a major moment for the English wine industry this week as the first bottles of a Sir Ian Botham-backed rosé from Hush Heath Estate in Kent were labelled and readied for Tesco.
Click here for Koshu and caviar
Find out how flagship Japanese grape Koshu complements a range of foods from sushi to caviar by registering for a masterclass in London on 30 September.
Prosecco Masters 2019: see the results in full
We bring you all the medalists from this year’s Prosecco Masters, along with some comments on the highs and lows of the 2019 competition.
WSET hosts record-breaking tasting
In London this week, The Wine and Spirit Education Trust hosted the largest-ever-recorded, sommelier-led, wine and food pairing masterclass.
Rosé Masters 2019: Results and analysis
We bring you the results in full from this year’s Rosé Masters, which saw pink wines from Provence get top results, although samples from Corbières and Tuscany also impressed our exacting judges.
Eight new Masters of Wine announced
Eight new Masters of Wine have been announced this morning, including two who are based in China and one from outside the drinks trade.
Pinot Gris Masters 2019: the medallists
We reveal all the medallists from this year’s Pinot Gris Masters, which drew attention to the brilliant peach- and pear-scented whites from northern Italy, but also parts of the US, Canada, New Zealand and Romania.
The Tuscan Masters: analysis and results in full
An in-depth analysis of the top-performing styles, regions, and producers from the Tuscan Masters – the only competition to blind-taste all things Tuscan side-by-side, be it Brunello or Bolgheri, along with the blends of Toscana IGT.
Nyetimber to produce 2m bottles of English fizz
English sparkling wine brand Nyetimber plans to reach two million bottles in average annual production, which is almost six times its current yearly sales.
Get to know the London restaurant wine market and your place in it
It’s often said that wine brands are built in London’s leading restaurants, but which ones should you target, and what trends are driving the market? A new tool will tell you, and much more too.