Six vegan wines to try this Veganuary
Whether you’ve been vegan for years or are just trying it out in the name of Veganuary, we’ve selected six wines that you can enjoy which are free from animal products.
Bolney Wine Estate to double in size following merger
English vineyard Bolney Wine Estates is stepping up its ambitious growth plan after merging with neighbouring Sussex vineyard, Pookchurch to double the size of the estate.
Patrick Schmitt MW joins team of tutors for Champagne course
Editor-in-chief at the drinks business, Patrick Schmitt MW, has joined the team of instructors at the Wine Scholar Guild as it launches a newly-updated programme on Champagne.
Watch: Sabrage attempt at French Laundry smashes $2k Nebuchadnezzar of Champagne
A video doing the rounds on social media channel Reddit involves another failed attempt at sabrage, appearing to show the general manager of three Michelin-starred The French Laundry in the Napa Valley smashing a Nebuchadnezzar of Champagne.
WLC Eats: Texture
WLC heads to Marylebone stalwart Texture, run by Icelandic chef Aggi Sverrisson, for Scottish salmon on rye, a Black Angus rib-eye billowing with smoke, and a glorious glass of Morey-Saint-Denis.
Sunaina Sethi
One third of the dynamic and ever-restless Sethi family, Sunaina is the wine buyer for all of the restaurants in their growing JKS portfolio, which includes the Michelin-starred Gymkhana and Trishna, as well as Sri Lankan pancake specialist Hoppers.
Ceretto’s restaurant climbs World’s 50 Best Restaurants rankings
Alba-based producer Ceretto has more than just its Barolos and Barbarescos to be proud of, its restaurant, Piazza Duomo, has quickly amassed a formidable following among diners and oenophiles and a new high ranking of No. 16 on this year’s World’s 50 Best Restaurants list.