While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
HK bar industry agrees to government proposal in exchange for reopening
The Hong Kong bar industry has agreed to accept the proposal from the government to ask patrons to keep their masks on and use a straw to drink alcohol if it will mean venues can reopen.
California Wine Institute launches food and wine competition
The California Wine Institute has launched a new competition this month called Cook with California, which aims to show how well wines from the US state pair with British produce.
Bartenders reveal the weirdest thing that’s happened to them on shift
It’s no secret that working in hospitality requires masterful interpersonal skills and no small amount of patience. As if to hammer home this maxim, bartenders are revealing the most bizarre things that have happened to them during a shift.
This map charts the cheapest Michelin-starred restaurants in the world
If Michelin-starred dining feels a little beyond your reach due to financial constraints then fear not – because a new map has revealed the most affordable Michelin-starred restaurants around the world.
Here’s how you can repel fruit flies from your home using wine corks
Fruit flies sometimes swarm into one’s home seemingly without rhyme or reason – and whatever method you try to get rid of the pesky bugs doesn’t seem to work. Here’s how you can use wine corks to repel the pests for good.
‘Eau de Pub’ is a new perfume created to remind you of your local
Liberty Games has created a brand new, limited-edition perfume intended to transport us all back to fond memories of our favourite pubs.
Bartenders are revealing the stereotypes they give you based on your drinks order
If you’ve ever wondered what your bartender really thinks of your drinks order then prepare to hold onto your hat – because a viral Reddit thread is shedding a brutal light on their opinions of your drink of choice.
Pub vaccine passports are ‘reckless’, says GMB Union
GMB, the union for hospitality workers, has called reported plans for pub vaccine passports “reckless” and a “fast track to undo the gains of the present lockdown”.
Alain Ducasse to launch a sparkling saké
World-renowned chef Alain Ducasse has collaborated with Japanese saké brewery Shichiken in Yamanashi to create a sparkling saké to complement his cuisine.
Prince Charles issues message of support for the hospitality industry
His Royal Highness The Prince of Wales has shared a message of support for the hospitality industry and those who work in the sector.
Perrier-Jouët teams up with L’Atelier de Joël Robuchon and Lalique
Perrier-Jouët is to launch a new menu experience in Hong Kong with three Michelin-starred restaurant L’Atelier de Joël Robuchon and French luxury crystal maker Lalique.