The outspoken Argentine chef, famous for his signature style of open fire cooking, talks life, love and liberty, and eating a steak a day, with WLC’S Lucy Shaw.

A Californian winery has left a number of Oregon growers shocked and angry after it cancelled its contracts over claims of “smoke taint” almost on the eve of the harvest.

A contestant currently battling it out with other hopefuls for a slice of Alan Sugar’s fortune on BBC’s The Apprentice will be presenting her Canadian icewine at The Wine & Spirits Show in London this month.

Winemakers in British Columbia are reportedly “excited” about the size and quality of the harvest in the western Canadian province.

The white wine harvest in Burgundy this year may be the one of the biggest ever recorded, with bumper crops in the Maconnais and Chablis, according to Louis Fabrice Latour.

Master of Trinity College, Cambridge, Sir Gregory Winter, who was named the joint-recipient of the Nobel Prize for Chemistry yesterday, has vowed to spend £2,793 of his winnings on Champagne and re-engineering his moat. 

Sicily holds largely unlocked potential for Syrah thinks veteran winemaker Peter Vinding-Diers, who has a new project on the Italian island.

If you’re about to embark on the WSET Level 3 Award, Edith Hancock highlights the things she wishes she’d known before she started.

The 2018 harvest in New Zealand was “fast and furious” as winemakers battled to get their grapes off the vines before the rain hit, according to Seresin’s chief winemaker, Tamra Kelly-Washington.

Philadelphia-based Analog Watch Company has launched a Kickstarter campaign for its new range, The Somm Collection, a series of four timepieces with different coloured wine-dyed cork straps. 

Francis Mallmann, the Argentine chef who has built his career around cooking meet over an open fire, believes that in 30 years people will no longer eat meat.

Pop star turned winemaker Pink has revealed that she will be releasing her first commercial wines later this year under the label Two Wolves, having bought an 10-hectare vineyard in Los Olivos, north of Santa Barbara, five years ago.