Adam Handling Chelsea launches set-lunch menu
Adam Handling Chelsea, the chef’s newly opened Sloane Square restaurant, has created a new lunch menu, offering a lighter alternative to the renowned tasting menu at a lower price.
Daphne’s celebrates 55th anniversary with year of events
Founded in 1964 by theatre agent Daphne Rye, Chelsea-based Italian restaurant Daphne’s is marking 55 years with a series of special events, collaborations and one-off dishes.
London restaurant Daphne’s celebrates 55th anniversary with year of events
Founded in 1964 by theatre agent Daphne Rye, the Italian restaurant in Chelsea is marking 55 years of business with a series of special events and collaborations.
Here’s what to look foward to at the Wine & Spirits Show 2019
the drinks business and The Spirits Business are once again joining forces to host the Wine & Spirits Show this weekend, returning to One Whitehall Place on 12 and 13 April 2019.
Adam Handling launches craft beer pairing events at London venue
Collaborating with some of Europe’s leading independent breweries, Adam Handling’s zero waste café Bean & Wheat on London’s Old Street is offering a series of bespoke beer pairing evenings throughout the year.
MasterChef contestant launches new menu at Cornish coaching inn
Nat Tallents, chef patron at The Plume of Feathers in Cornwall and former MasterChef: The Professionals contestant, has launched a new spring menu, the first since her move to the 16th century dining destination earlier this year.
Michel Roux Jr to front new London cooking school
The Langham Hotel in London is to launch a new cookery school that will be fronted by top chefs including Michel Roux Jr and Chris King, and which promises to reveal “trade secrets” to its students.
The Wine & Spirits Show to showcase top tipples at The Masters of Wine Selection
The Wine & Spirits Show is launching a brand-new stand this year showcasing the wines that won only the highest accolades in our annual Global Masters Series.
Wines of Germany to host Somm Sessions with Jan Konetzki
Wines of Germany will host the second in a four-part series of events in Brighton next month, this time shining a light on the country’s low intervention wines, hosted by sommelier Jan Konetzki.
Sussex winery Rathfinny to host guest chef takeovers
Martin Carabott will be the first chef to take over the Tasting Room restaurant at Rathfinny, as the estate welcomes a series of chefs this spring.
Beck at Brown’s collaborates with Lalani & Co to offer tea-centric dinner
Situated in Mayfair, Italian restaurant Beck at Brown’s new AperiTEAvo will offer diners a “theatrical tea pairing experience”.