Offers
El Pirata celebrates 25th birthday with Back to ’94 Menu
The Spanish restaurant based in Mayfair is marking 25 years this month with a special Back to ’94 menu which sees a selection of dishes return to the prices they were when it first opened in 1994.
National Geographic announces line-up for first food festival
National Geographic Traveller UK has revealed the full line-up of exhibitors and guest speakers for its debut food festival taking place next month at the Business Design Centre in London.
Mattia Bianchi to host wine event at London’s Naughty Piglets
DIRT. a series of wine events launched by Mattia Bianchi, co-founder of Berber & Q, is returning for a third year with the first taking place at Naughty Piglets in Brixton later this month.
Greek restaurant Meraki collaborates with Alpha Estate for exclusive dinner
Contemporary Greek Fitzrovia-based restaurant Meraki will join forces with wine producer Alpha Estate to offer a ten-course tasting menu with wine pairing at a dinner event taking place this month.
The Coral Room celebrates English Wine Week with Bolney Wine Estate
The Coral Room, which offers one of the most extensive English sparkling wine lists in Europe, has joined forces with Bolney Wine Estate to offer a flight of their wines in celebration of English and Welsh Wine Week.
Today: Lina Stores celebrates 75 years with cannoli giveaway
Lina Stores, the iconic Italian delicatessen on London’s Brewer Street, will be giving away hundreds of the Sicilian pastries to celebrate 75 years since they first opened.
Kahani collaborates with Bordeaux Wine Editions for SUP-PER CLUB event
The head chef of Michelin-starred Indian restaurant Kahani in Chelsea will join forces with wine specialists Bordeaux Wines Editions for an exclusive dinner event later this month called SUP-PER CLUB.
Madeira London tasting returns after two years
After a two year gap, the Madeira London tasting is returning for an event on 6 June, featuring six of the region’s top producers in a walk-around tasting and masterclass, hosted by the Madeira Wine Institute.
The Harwood Arms celebrates 10th birthday with special dinner
London’s only Michelin-starred pub, The Harwood Arms, is celebrating its 10-year anniversary with a special dinner which will see head chef Sally Abé join forces with three of the pub’s former head chefs to create a seven-course tasting menu.
Adam Handling Chelsea launches set-lunch menu
Adam Handling Chelsea, the chef’s newly opened Sloane Square restaurant, has created a new lunch menu, offering a lighter alternative to the renowned tasting menu at a lower price.