The Harwood Arms celebrates 10th birthday with special dinner

London’s only Michelin-starred pub, The Harwood Arms, is celebrating its 10-year anniversary with a special dinner which will see head chef Sally Abé join forces with three of the pub’s former head chefs to create a seven-course tasting menu.

Sally Abé and co-founders Brett Graham, Mike Robinson and Edwin Vaux have invited former Harwood chefs Steve Williams (2009-2012), Anthony Hill (2012-2014), and Alex Harper (2014-2017) to collaborate with them in designing a unique seven-course tasting menu.

Reflecting The Harwood Arms over the last ten years, the menu will pay homage to the pub’s rich history and its dedication to celebrating British produce, notably game and wild food, as well as diners’ favourite dishes over the years.

The menu will feature dishes including a montgomery cheddar and onion tart; muntjac wellington with wild garlic and Jersey royals; and elderflower custard slice with strawberries and buttermilk sorbet.

Abé said: “We wanted everyone who has helped build the Harwood Arms over the past decade to be involved in celebrating this milestone. It’s an honour to lead such a great team here and continue the pub’s incredible legacy. Looking ahead to the next 10 years, I’m excited to keep pushing the pub forward!”

Launching at a special dinner on Monday 20 May, the anniversary menu is priced at £80 per person excluding drinks with a wine pairing available for an additional £45.

The tasting menu will be available at the restaurant for dinner service Tuesday to Saturday until Saturday 1 June.

Leave your reply

Most Recent Stories

US on-trade "roars back to life” as 98% of the channel now open for business

The US on-trade has “roared back to life”, and is even seeing growth compared to the same period in 2019, according to the latest stats from CGA.

10 WLC restaurants to head to when indoor dining reopens

With 97 of the 100 restaurants in our latest Wine List Confidential guide set to reopen on Monday, WLC’s author, Douglas Blyde, reveals the 10 venues he’s most looking forward to visiting.

What’s the best wine to have with steak?

So, you love wine, and you love steak, but you’re not sure what bottle would go best with your t-bone? Then read on for our top 10 suggestions, from a Californian Cab to a Greek red, and a French rosé.

How Oliver Christie swapped the restaurant floor for the cellar door

With restaurants shuttered during lockdown, several sommeliers reconsidered their calling. Oliver Christie was already considering leaving the floor of Shoreditch’s Clove Club before Covid entered the lexicon, so he could get closer to the raw components of wine. Six months into his new life in Alba, he talks to Douglas Blyde about his journey so far.

People are sneaking booze into bars in hand sanitiser bottles and it's sparked a debate

After many people online shared videos of themselves sneaking extra booze into bars and pubs using hand sanitiser bottles, a debate has raged online. 

Most Recent Stories

US on-trade "roars back to life” as 98% of the channel now open for business

The US on-trade has “roared back to life”, and is even seeing growth compared to the same period in 2019, according to the latest stats from CGA.

10 WLC restaurants to head to when indoor dining reopens

With 97 of the 100 restaurants in our latest Wine List Confidential guide set to reopen on Monday, WLC’s author, Douglas Blyde, reveals the 10 venues he’s most looking forward to visiting.

What’s the best wine to have with steak?

So, you love wine, and you love steak, but you’re not sure what bottle would go best with your t-bone? Then read on for our top 10 suggestions, from a Californian Cab to a Greek red, and a French rosé.

How Oliver Christie swapped the restaurant floor for the cellar door

With restaurants shuttered during lockdown, several sommeliers reconsidered their calling. Oliver Christie was already considering leaving the floor of Shoreditch’s Clove Club before Covid entered the lexicon, so he could get closer to the raw components of wine. Six months into his new life in Alba, he talks to Douglas Blyde about his journey so far.

People are sneaking booze into bars in hand sanitiser bottles and it's sparked a debate

After many people online shared videos of themselves sneaking extra booze into bars and pubs using hand sanitiser bottles, a debate has raged online.