MasterChef contestant launches new menu at Cornish coaching inn
Nat Tallents, chef patron at The Plume of Feathers in Cornwall and former MasterChef: The Professionals contestant, has launched a new spring menu, the first since her move to the 16th century dining destination earlier this year.
Michel Roux Jr to front new London cooking school
The Langham Hotel in London is to launch a new cookery school that will be fronted by top chefs including Michel Roux Jr and Chris King, and which promises to reveal “trade secrets” to its students.
The Wine & Spirits Show to showcase top tipples at The Masters of Wine Selection
The Wine & Spirits Show is launching a brand-new stand this year showcasing the wines that won only the highest accolades in our annual Global Masters Series.
Wines of Germany to host Somm Sessions with Jan Konetzki
Wines of Germany will host the second in a four-part series of events in Brighton next month, this time shining a light on the country’s low intervention wines, hosted by sommelier Jan Konetzki.
Sussex winery Rathfinny to host guest chef takeovers
Martin Carabott will be the first chef to take over the Tasting Room restaurant at Rathfinny, as the estate welcomes a series of chefs this spring.
Beck at Brown’s collaborates with Lalani & Co to offer tea-centric dinner
Situated in Mayfair, Italian restaurant Beck at Brown’s new AperiTEAvo will offer diners a “theatrical tea pairing experience”.
Emily Roux’s London restaurant launches BYO wine lunches
Caractère in Notting Hill will offer guests the opportunity to bring their own wine for lunch on a Tuesday or Wednesday, whether it’s “a rare white Châteauneuf-du-Pape or a bottle from your local supermarket”.
California Institute to host London tasting
The California Wine Institute is hosting the first of its two major London tastings in Shoreditch this month.
Golden hotdog giveaway at Bubbledogs
Hot dog and grower Champagne specialists Bubbledogs is to give away 100 golden hotdogs this Christmas, along with a glass of Collin-Guillaume Rosé Champagne
Hot tip: The Grape Takeover at Monica Galetti’s Mere Restaurant
Dinner at Mere restaurant, hosted by Austrian wine make Schloss Gobel
WLC recommends: WSET career talk – Distiller
Distiller Career talk: Attendees have the opportunity to learn how renowned industry experts began their careers in spirits production.