An apéritif brand owned by spirits group William Grant & Sons has created face masks for bartenders from discarded milk.
News
Chef Robin Gill announces closure of The Dairy restaurant
Chef and restaurateur Robin Gill has announced the closure of Clapham-based The Dairy restaurant and Counter Culture bar and delicatessen.
Nightclub to host ‘London’s first’ socially distanced craft beer festival
Infamous London event space Printworks is to become the backdrop for “London’s first socially distanced beer festival” later this month.
Planning a party but don’t want Prosecco? Here are 10 sparkling alternatives
Now that National Prosecco Day has passed, we bring you 10 brilliant Prosecco alternatives – featuring keenly-priced sparkling wines from Alsace, Cava and the Dolomites, among other fizz-producing places.
Bon Jovi to host virtual rosé tasting and concert
American rocker Jon Bon Jovi is to host a free, livestreamed virtual tasting of his southern French rosé, Hampton Water, and an acoustic concert this Friday.
Kylie Minogue launches Provençal rosé
Pop sensation Kylie Minogue has unveiled her debut Côtes de Provence rosé following the successful launch of her first pink wine in May this year.
Moët & Chandon installs new vintage wall at Harrods
Champagne house Moët & Chandon has installed a wall featuring its ‘Grand Vintage Collection’ at UK department store Harrods.
Nine creative gourmet takeaways in Hong Kong
As the lockdown regulations in Hong Kong continue, some of the city’s leading restaurants have launched brand new delivery menus to sate the appetite for fine dining. From French gastronomy, Japanese grill, high-end Cantonese cuisine and acclaimed steaks, here’s WLC Asia’s round-up.
Zero waste restaurant Silo to reopen as a wine bar
Doug McMaster’s pioneering zero waste restaurant Silo in Hackney, east London, is to reopen this month as a bar focusing on minimum intervention wines.
The London restaurants making gains after lockdown
Several restaurants in London have managed to increase average customer spend and have announced expansion plants. They tell WLC how they’ve managed to succeed in such torrid times for the industry.
Mr Lyan’s Hoxton bar Cub closes
Mixologist Ryan Chetiyawardana’s sustainability-focused east London bar Cub will not reopen post-lockdown.
Amuse-bouches: The latest restaurant news bites
This week in restaurant news: the number of restaurant cancellations begins to fall, the casual dining sector takes another hit, Andi Oliver and Fred Sirieix open a pop-up in Clapton, and two London eateries close their doors.