Nine creative gourmet takeaways in Hong Kong

 Tate Dining Room

Chef & Owner Vicky Lau introduces Date by TATE, a new private home dining experience and online gourmet shopping platform that brings a Michelin-starred Frenco-Chinese gastronomic experience directly to customers.

To start off, chef Lau has created the ‘An Ode To Home’ Gastronomy Box to enhance at-home dining with a fully-catered multi-course menu, beverage pairing, and a specially curated music playlist. The eight-course menu features a range of starters, a main course choice between Mayura beef tenderloin or blue lobster, then cheese and desserts. With a minimum requirement of two box sets per order, the Gastronomy Gourmet Boxes will be produced in limited quantities of only 30 per day, from Tuesday to Saturday only.

By WLC staff writer

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