Sotheby’s will begin its 2019 series of fine wine sales in London with a “superlative” Swiss collection featuring over 1,000 lots of Bordeaux, Burgundy and more.
News
Nathan Outlaw ceases pub partnership with Sharp’s Brewery
Chef Nathan Outlaw, whose Cornish restaurant was awarded two Michelin stars in the latest guide, has stepped away from his collaborative pub project with Sharp’s Brewery, describing the move as a “huge decision”.
Le Cordon Bleu launches new wine education course
Culinary school Le Cordon Bleu is launching an “intensive” course on wines, sake and spirits at its London branch this year.
Top 10 new London restaurants to watch in 2019
While restaurants are closing with alarming frequency in London, 2019 looks set to be another exciting year for big name chef openings in the capital. We’ve rounded up the 10 most anticipated launches this year and their opening dates.
Bolney Wine Estate to double in size following merger
English vineyard Bolney Wine Estates is stepping up its ambitious growth plan after merging with neighbouring Sussex vineyard, Pookchurch to double the size of the estate.
Patrick Schmitt MW joins team of tutors for Champagne course
Editor-in-chief at the drinks business, Patrick Schmitt MW, has joined the team of instructors at the Wine Scholar Guild as it launches a newly-updated programme on Champagne.
Two more London restaurants close their doors
The provocatively named Flavour Bastard and modern Irish restaurant and cocktail bar Nuala have both barely one year after opening, highlighting the ongoing challenges faced by restaurateurs in London.
Quinta do Noval: singularity and continuity
Head of Port house Quinta do Noval, Christian Seely, came to London last year to highlight how the producer does things differently, while ensuring stylistic continuity.
London to gain new avant garde Portuguese restaurant
A new restaurant helmed by ex-Portland chef João Ferreira Pinto and sommelier Carolina W Seibel will open in Stoke Newington this week, serving up a menu of modern European plates with an emphasis on Portugal.
Hospitality industry vacancies rose nearly 20% last year
Advertised wages in the hospitality industry rose by more than 7% last year as businesses attempt to retain overseas workers before UK’s planned break from the European Union this year.
WLC Eats: Yen Burger
WLC’s Phoebe French heads to Borough Market’s latest burger joint, Yen Burger, for juicy Wagyu beef buns, umami-rich dashi chips and crispy halloumi with mango.
Student does a runner after ordering £1,750 bottle of wine at The Savoy
A student with just £20 in his pocket panicked and did a runner from the five-star Savoy after racking up a bill of £2,146, which included a £1,750 bottle of 2004 Chateau Mouton Rothschild.